King Kebab House, located at 2/171-179 Queen Street, Campbelltown, NSW 2560, is renowned for its authentic Turkish cuisine, including the acclaimed Halal Snack Pack. Founded in 2015 by Chef Mevlana Cifci, the eatery has become a local favorite, offering freshly baked pide, charcoal-grilled meats, and generous portions that have garnered national attention. In 2019, they set a Guinness World Record for the largest serving of doner kebab meat and chips, showcasing their commitment to quality and community engagement. Open daily from early morning until midnight, King Kebab House continues to delight patrons with its flavorful offerings.
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