KIN offers a modern dining experience within All Saints Estate's heritage-listed castle, overlooking expansive vineyards and a serene lake. The menu, inspired by family recipes and regional produce, features dishes like striploin with bone marrow and Murray cod. Guests can enjoy All Saints Estate's fine wines, including rare back vintages and renowned fortifieds, alongside international selections. Open for lunch Thursday to Sunday, KIN has been awarded a Chef's Hat in the Good Food Guide 2025, recognizing its commitment to local farms and suppliers. Private dining options are available for groups of eight to twenty.
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