Kiin

Kiin, located at 73 Angas Street in Adelaide, offers a vibrant dining experience that seamlessly blends modern Thai cuisine with Australian influences. Helmed by chef Ben Bertei, formerly of Same Same, Longrain, and Spirit House, the menu features inventive dishes like prawn and lychee pop sticks, red curry cheeseburgers, and burrata with green nam jim and roti. The open kitchen adds to the lively atmosphere, allowing diners to witness the culinary process firsthand. The wine list showcases a selection of South Australian and European wines, complemented by innovative cocktails such as the limoncello spritz with lemongrass and ginger. The interior design combines Australian and Thai elements, creating a warm and inviting space with neutral tones, soft fabrics, and abundant timber. With a capacity of 80 seats, Kiin provides a comfortable setting for guests to enjoy a truly transportive dining experience.