Khao Pla offers a vibrant dining experience in Chatswood, blending traditional Thai flavors with modern culinary techniques. The cozy, black-and-white themed space is adorned with murals depicting Thailand's street food culture, creating an inviting atmosphere. Signature dishes include the twice-cooked tamarind pork ribs, praised for their tender meat and rich flavor, and the massaman beef curry, slow-cooked to perfection. Desserts like black sticky rice with jasmine tapioca and Thai milk tea ice cream provide a sweet conclusion to the meal. The restaurant has received accolades such as the 2013 Sydney Morning Herald Good Food Guide's Best New Global Gem and the 2016 Australian Gourmet Traveller Restaurant Guide's Best Thai. Open daily from 11:00 AM to 10:00 PM, Khao Pla is a must-visit for those seeking authentic Thai cuisine in a contemporary setting.
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