Located within Macquarie Centre, Khao Pla offers a modern twist on traditional Thai cuisine. The menu features innovative dishes crafted by Chef Pla, who combines his expertise in Thai food with experience from top Asian restaurants in Australia. Signature items include the award-winning pork ribs, recognized in the SMH Good Food Guide 2015. The restaurant provides a comfortable dining experience, with BYO wine allowed for a corkage fee of $3.90 per person. Operating hours are Sunday to Wednesday from 10:30 AM to 8:30 PM, and Thursday to Saturday from 10:30 AM to 10:00 PM.
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