Nestled among the gumtrees on the Bellarine Peninsula, Ket Baker is a rustic shed bakery renowned for its 100% sourdough croissants, breads, and small-batch pastries. Each handcrafted croissant undergoes a five-day fermentation process, resulting in a unique flavor profile influenced by the natural elements of the shed kitchen. The bakery also offers small-batch pastries featuring local produce like goat's cheese from Drysdale Cheeses and Lard Ass butter, complemented by premium Belgian chocolate. Committed to providing delicious and nutritious bread daily, Ket Baker has been a cherished part of the community since 2016.
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