Keralakada, located at 146 Pendle Way in Pendle Hill, NSW 2145, offers an authentic Kerala dining experience in Sydney. The restaurant serves a variety of traditional dishes, including curries, street-style snacks, and meals served on banana leaves, reflecting the rich culinary heritage of Kerala. With a focus on freshness and nutrition, each dish is prepared from scratch upon order. The welcoming atmosphere and attentive service make it a popular choice for both dine-in and takeaway options. Operating hours are Tuesday to Saturday from 8:30 AM to 9:00 PM, and Sunday from 8:30 AM to 8:30 PM; closed on Mondays.
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