Kent Road Bistro, nestled in Wooloowin, Brisbane, offers a warm and inviting atmosphere for those seeking a delightful dining experience. Founded in June 2020 by husband-and-wife team Tim and Victoria Michels, the bistro specializes in modern Australian cuisine with French and Italian influences. The menu, which changes regularly to showcase seasonal produce, features dishes like coddled ocean trout with horseradish and caviar cream, and seared scallops with French lentils, carrot, and ginger. As a BYO establishment, guests are encouraged to bring their favorite wines to complement the meal. The bistro operates for dinner from Wednesday to Saturday evenings and offers lunch on Thursday and Friday. Reservations are recommended to ensure a memorable dining experience.
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