
Kensington Street is a vibrant lifestyle precinct in Sydney's Chippendale, blending heritage with modernity. Since its 2015 opening, it has become a hub for over 25 restaurants, cafes, galleries, and shops. The area is divided into four key zones: - **The Old Rum Store**: Historic building housing high-profile restaurants like Olio Kensington Street, Eastside Bar & Grill, Gavroche Chippendale, and Holy Duck! - **Spice Alley**: A lively alley offering a variety of Asian street-food eateries under a canopy of yellow lanterns. - **Eastside Kensington Street**: Features art galleries, unique shops, and diverse dining options, including Vietnamese and modern European cuisines. - **Westside Kensington Street**: Home to the boutique, heritage-listed The Old Clare Hotel, and restaurants such as Barzaari Chippendale and Automata. Visitors can explore historic workers' cottages, industrial warehouses, and new structures, all connected by communal dining courtyards and rooftop areas.
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