Ken Japanese Restaurant offers a contemporary dining experience in Beaumaris, blending traditional Japanese techniques with modern Australian cuisine. The menu features dishes like Sher Wagyu Eye Rump MS9+ and Flame Tail Snapper from Western Australia. The stylish interior complements the culinary offerings, creating a welcoming atmosphere. Patrons have praised the restaurant for its fresh ingredients, attentive service, and unique twists on classic dishes. Whether you're a local or visiting, Ken provides an exceptional dining experience that showcases the best of Japanese cuisine with a local flair.
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