
KCH North Perth offers a cozy dining experience with an open kitchen, serving traditional Malaysian dishes with a modern twist. Signature items include the Sarawak laksa, a rich broth with rice noodles, prawns, shredded chicken, and bean sprouts, and the smoky char kway teow, featuring wok-fried noodles with Chinese sausage, prawns, and bean sprouts. Family recipes, such as grandma's meat roll and mum's chicken curry topped with crispy potato chips, add a personal touch. The restaurant operates Tuesday to Sunday, offering dine-in, takeaway, and delivery options. Due to limited seating, reservations are recommended.
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