Kampung Kitchen, located at 39 Murray Street in Tanunda, South Australia, offers authentic Malaysian cuisine in a welcoming atmosphere. Open for lunch and dinner daily, except Tuesdays, the restaurant serves a variety of flavorful dishes, including chicken percik, char kway teow, soup noodles, and duck curry. Vegetarian, vegan, and gluten-free options are available to cater to diverse dietary preferences. Patrons appreciate the generous portions and reasonable prices, with meals typically ranging from $5.00 to $12.00. The friendly and attentive service enhances the dining experience, making it a popular choice among locals and visitors alike.
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