
Kamari Greek Kitchen, nestled in Brighton-Le-Sands, offers an authentic Greek dining experience. Under the guidance of Chef Yianni Tsagaris, who brings over 45 years of culinary expertise, the restaurant serves traditional dishes like moussaka, grilled octopus, and souvlaki. The warm, welcoming atmosphere is enhanced by local artwork depicting Greek goddesses and Orthodox icons. Guests can enjoy live Greek music on Friday nights, adding to the vibrant ambiance. The venue also offers gluten-free options, including GF pita, catering to diverse dietary needs.
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