Kalavarda Sea House, established in 1993 by the Hatzinikola family, offers an authentic Greek dining experience at Kalavarda Beach. The restaurant emphasizes quality by sourcing fresh, local ingredients and cultivating its own organic vegetables. Signature dishes include the Mixed Fish Plate, Spaghetti with Shrimp, and Chicken Souvlaki, each prepared with traditional recipes passed down through generations. Guests can enjoy meals in a relaxed atmosphere, savoring the sea breeze and picturesque sunsets. The venue also accommodates special events, with outdoor seating for up to 450 people and an indoor area for 250.
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