Nestled in Terrey Hills, Kaiser Stub'n has been delighting patrons with authentic Austrian and German cuisine for over 20 years. Helmed by Chef Robert Baierl, the restaurant offers a warm, welcoming atmosphere complemented by indoor and al fresco seating. Signature dishes include the roasted pork knuckle with sauerkraut and bread dumpling, and roasted duck with red cabbage and pear potatoes. Open for dinner from Wednesday to Sunday, and lunch on Sundays, Kaiser Stub'n also caters to special occasions like weddings and parties.
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