
Kafenio, nestled in a charming blue and white workers' cottage in West End, Brisbane, offers an authentic Greek and Cypriot dining experience. Patrons gather on the verandah, enjoying traditional games and hearty meals. The menu features house-made dips, grilled meats, and fresh seafood, all cooked over charcoal. Specialties include souvlaki, souvla lamb, and Cypriot Klaftiko. Desserts like baklava and galaktomboureko are homemade. The venue is licensed, serving Greek wines, ouzo, and a variety of coffees. Wheelchair accessibility is available, and bookings are recommended, especially on weekends.
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