Nestled in picturesque Daylesford, Kadota Restaurant offers an immersive Japanese dining experience, blending traditional techniques with seasonal local ingredients. Helmed by Chef Aaron Schembri and Front of House Director Risa Kadota, the restaurant presents set menus in a "reconsidered" Kaiseki style, featuring courses like the signature Akita Komachi rice dish. The warm, inviting atmosphere is complemented by a curated sake collection and a selection of local wines. Embracing the spirit of Omotenashi, Kadota emphasizes honest service and food, ensuring a memorable culinary journey.
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