Nestled on the southern tip of Bornholm, Kadeau Bornholm offers a Michelin-starred dining experience that celebrates the island's rich culinary heritage. The restaurant's menu evolves with the seasons, featuring locally sourced ingredients from their own garden and the surrounding wild nature. The dining space, a charming beachside cottage, provides a serene setting with views of the Baltic Sea. Open from May to September, Kadeau Bornholm offers dinner Thursday through Sunday, with additional lunch service on Sundays during July and August. Reservations are recommended to ensure a memorable gastronomic journey.
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