Kabul Kitchen VIC

Kabul Kitchen, nestled in Dandenong Market's Meat, Fish & Deli Hall, offers an authentic Afghan dining experience. Their cylindrical tandoori ovens bake freshly made Afghan bread, which pairs perfectly with dishes like chicken biryani, traditional qabuli palow rice, dhal, and a variety of kebabs, including chicken, lamb, kofte, and tikka. The once modest stall has expanded into an adjoining restaurant, providing both dine-in and takeaway options. Open seven days a week, Kabul Kitchen invites you to savor the rich flavors of Kabul in the heart of Dandenong.