
Located in Melbourne's vibrant theatre district, JUNI offers a dynamic Southeast Asian dining experience under the guidance of chef Michael Lambie. The menu, inspired by the flavors of Thailand, Vietnam, and Japan, features dishes like Chinese roast duck, pot-roasted beef short rib, and rare tuna tataki. Vegetarian options include crispy fried eggplant with vegan red curry and lychees. The bar serves an extensive selection of wines, craft cocktails, premium spirits, beers, and sake. Designed by Techne, the interior boasts bold reds, pinks, and greens, creating a lush atmosphere that echoes the authenticity of the menu’s street origins.
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