Julie Restaurant, nestled within the historic Abbotsford Convent, offers a romantic dining experience with 50 indoor seats and 30 outdoor seats overlooking the convent's gardens. The seasonal menu, crafted by chef Julieanne Blum, features dishes like tuna crudo, roast chicken with celeriac purée, and anelletti pasta with octopus ragu and wild fennel. The on-site kitchen garden, led by gardener Cate Della Bosca, supplies fresh produce, while the wine list highlights small-scale producers. Open Thursday to Monday, Julie provides a warm, relaxed atmosphere for guests to enjoy.
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