Nestled on Ephraim Island in Paradise Point, Jonez on Ephraim offers a refined dining experience with picturesque water views. Helmed by Executive Chef Gary Jones, the restaurant presents a modern Australian menu that artfully blends classical French techniques with subtle Asian influences. The ever-evolving set menu showcases the finest seasonal ingredients, ensuring each dish is both innovative and delicious. Guests can choose to dine alfresco or in the stylish interior, both complemented by attentive service. Whether for a casual lunch or an elegant dinner, Jonez on Ephraim promises a memorable culinary journey.
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