Jinweigu Food offers an authentic northern Chinese breakfast experience in Campsie, Australia. Opening at 5 am, it serves hearty dishes like deep-fried cakes dipped into freshly ground soy milk, millet porridge, lamb bone stews, and sweet red bean-filled buns. The menu also features savory pastries, including the popular pork triangle pie. Operating Monday to Saturday until 2 pm, with extended hours on Saturdays until 3 pm, this eatery is a favorite among early risers and those seeking traditional Chinese breakfast options.
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