Jana Restaurant & Bar, located at 185 Hunter Street in Newcastle, offers a vibrant dining experience that seamlessly blends modern Australian cuisine with global influences. Helmed by Executive Chef Shayne Mansfield, the menu showcases innovative dishes crafted from locally sourced, sustainable ingredients. Signature offerings include buttermilk fish wings and a smoked heritage carrot tartare, reflecting a commitment to minimal food waste. The restaurant features an open kitchen and a striking dry-aged meat cabinet, highlighting premium local steaks. Guests can enjoy a relaxed atmosphere, making it an ideal spot for both casual meals and special occasions.
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