Jak & Hill, nestled within Punthill Spring Hill Hotel, offers a vibrant café experience in the heart of Brisbane. Their talented chefs craft innovative Australian dishes using fresh, local produce. The menu features breakfast favorites like the Big Jak Breakfast and sweet treats such as stacked hotcakes with mixed berry compote. For lunch, options include stacked burgers, loaded sandwiches, salads, and comforting pasta dishes. Guests can dine indoors or on the shaded terrace, enjoying a peaceful atmosphere with glimpses of the city skyline. Jak & Hill is open Monday to Friday from 6:30 am to 2:00 pm, and Saturday to Sunday from 7:00 am to 12:00 pm.
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