Jaam-e-Jam Restaurant

Jaam-e-Jam Restaurant offers an authentic Persian dining experience in Hornsby, NSW. The menu features traditional dishes such as tender kababs, fragrant jewelled rice, hearty stews, and delicate saffron-infused desserts. Signature items include the Jaam-e-Jam Special, combining joojeh, barg, and koobideh served on a bed of saffron rice with a BBQ tomato, and the Dizi, a hearty slow-cooked lamb stew with chickpeas, white beans, onion, potatoes, and tomatoes, served in a traditional stone crock. The restaurant's warm hospitality and traditional Persian setting enhance the dining experience.