Price on enquiry

Parramatta, NSW

Jaadu of Zaika offers an authentic Bengali dining experience in Parramatta, blending traditional recipes with modern innovation. Their menu features aromatic fish curries, tender mutton rezala paired with flaky Lachcha Paratha, and delicate sweets like Roshogolla. Signature dishes include the Egg Chicken Roll, combining tender chicken and scrambled eggs wrapped in soft flatbread, and Keema Ghugni, a hearty mix of spiced ground meat and tender chickpeas. The warm and inviting atmosphere makes it an ideal spot to savor the diverse flavors and culture of Bengal.