Located on the ground floor of SkyCity Adelaide, iTL Italian Kitchen offers a contemporary dining experience that seamlessly blends traditional Italian cuisine with modern Australian influences. The spacious 200-seat restaurant features an open kitchen with two towering pizza ovens, allowing guests to witness the creation of authentic, hand-made pizzas and freshly prepared pastas. The menu highlights include 36-hour matured dough pizzas, signature fresh pasta dishes, and a variety of antipasti and mains crafted from seasonal local ingredients. The vibrant atmosphere is complemented by a comprehensive drinks menu, featuring Negronis, spritzes, and a selection of Australian and Italian wines. Specials like Pasta Tuesdays and Bottomless Weekends enhance the dining experience, making iTL a must-visit destination for both casual meals and special occasions.
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