Italians Restaurant, established in 2000, offers an authentic Italian dining experience in Dianella. The menu features fresh, homemade pasta and wood-fired pizzas, crafted daily using the finest local ingredients. Signature dishes include prawn ravioli filled with snapper and lemon zest, and fettucine with duck confit ragu. Vegetarian and gluten-free options are available. The fully licensed venue provides a selection of Australian, New Zealand, and Italian wines and beers. Open Tuesday to Sunday from 11 am to 9 pm, it offers both dine-in and take-away services.
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