Nestled in Melbourne's Chinatown, Ishiya Japanese Stonegrill offers an intimate dining experience where guests cook premium Australian steak, Japanese Wagyu, and fresh seafood on 400°C volcanic stones. The à la carte menu features innovative Japanese flavors complemented by a selection of fine wines from Japan and local regions. Whether it's a romantic dinner, business meeting, or a fun night out, Ishiya provides a unique culinary journey worth remembering.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.