Iron Chef Bonnyrigg offers an authentic Chinese dining experience in Western Sydney, specializing in fresh seafood dishes prepared by chefs steeped in traditional culinary artistry. The beautifully updated space provides a warm, inviting atmosphere for family gatherings or casual meals with friends. Signature dishes include Lobster Sashimi, Mud Crab Vermicelli Hotpot, and Whole Peking Duck served in two courses. The restaurant is ideal for group dining and functions, accommodating up to 150 people with spacious tables and a lazy susan for convenient sharing. Weekly specials and a renowned Yum Cha service further enhance the dining experience.
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