Indigo Double Bay offers a delightful dining experience in Sydney's eastern suburbs, combining modern Australian cuisine with a European trattoria ambiance. The café is renowned for its all-day breakfast, creative lunches, and inventive cocktails, all served with exceptional hospitality. Its alfresco dining area, adorned with fairy lights in the evening, provides a charming setting for guests. Owned by industry veterans Anthony Moustacas and Christian Verges, Indigo has been a local favorite for over 18 years, attracting both locals and tourists alike.
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