Indian Tonight, located at 4/26 James Street in Yeppoon, Queensland, offers an authentic Indian dining experience. Established in September 2013, the restaurant is helmed by Owner and Head Chef Sanjay Trivedi, who brings over 16 years of culinary expertise from prestigious five-star hotels across India, Dubai, and the Middle East. The menu features a variety of traditional dishes, including Butter Chicken, Beef Vindaloo, Chicken Saag, and Chicken 65, all prepared with handcrafted spices to ensure rich flavors. The restaurant operates from Tuesday to Sunday, 4:00 pm to 8:30 pm, and is closed on Mondays.
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