Located at 323 Sturt Street in Ballarat Central, Indian Kitchen and Bar offers an authentic North Indian dining experience. The menu, crafted by an executive chef from India, features traditional dishes like Butter Chicken, Chicken Tikka Masala, and Paneer Butter Masala. To complement the meals, a thoughtfully curated selection of Australian wines is available. The restaurant operates Tuesday through Sunday, with varying hours, and is closed on Mondays. Delivery and pick-up services are offered via platforms like Menulog and Uber Eats.
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