Il Porto, located at 145 Military Road in Avondale Heights, offers an authentic Italian dining experience with a focus on traditional, thin-based pizzas. The father and son duo, Alessio and Armando Villani, utilize a family recipe, leavening the dough for 55 hours and baking it in a stone-base electric oven. Their menu features classics like Margherita and Marinara, alongside unique options such as Zucchini Gamberetti and Tonno e Cipolla. The casual ambiance includes a marble benchtop for pizza preparation and décor inspired by Italian time zones.
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