Il Locale Pizzeria in Subiaco offers an authentic Neapolitan dining experience, featuring pizzas crafted with premium D.O.P. ingredients and a three-day fermented dough. The restaurant's ambiance mirrors its Scarborough counterpart, utilizing a traditional wood-fired oven imported from Italy to ensure quality and authenticity. In addition to its regular menu, the Subiaco location serves pizza pies for lunch and boasts an outdoor terrace that accommodates 40 to 50 guests.
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