Il Bacaro, nestled in Melbourne's Little Collins Street, offers an authentic Venetian dining experience. The intimate setting features white linen tablecloths and polished service, creating a sophisticated atmosphere. Executive Chef David Dellai presents a refined approach to Venetian cuisine, highlighting dishes like Tagiolini al Limone with crab and zucchini, and Cappellacci Tallegio with corn, basil, and pine nuts. The extensive wine list showcases selections from renowned Victorian producers, complementing the exquisite flavors. Open Monday to Saturday for lunch and dinner, Il Bacaro remains a quintessential Melbourne Italian dining destination.
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