IDES

IDES, located at 92 Smith Street in Collingwood, offers an intimate 36-seat dining experience under the guidance of chef Peter Gunn. The dimly lit space features widely spaced, grey-leather-topped tables and walls adorned with mid-century Australian art. Gunn's menu is dynamic, presenting four or six courses that change frequently to maintain kitchen energy and engagement. Known for bold, technique-driven dishes, patrons can expect creations like burnt avocado with golden trout roe and marron tail with green cabbage and grilled nori. The restaurant also offers beverage pairings, an Australian-focused spirit list, and a selection of sake, sherry, vermouths, and amaros.