Ichoume, located at Darling Quarter in Sydney, offers a vibrant izakaya experience blending Japanese and Western culinary traditions. The menu features innovative dishes like takoyaki senbei and Wagyu okonomiyaki, crafted by head chef Tomohiko Kimura. Sushi chef Shinsuke Toda presents contemporary sushi and sashimi, while sommelier Ned Goodwin curates an exceptional wine list. The interior boasts a retro-inspired design with dark wood furnishings, plush red vinyl booths, and a distinctive yellow mini ute, creating a unique and inviting atmosphere.
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