Nestled in Leeming, Ichirin Japanese Food offers an intimate dining experience with a menu that blends traditional Japanese flavors and Australian influences. Chef Shiro Okuchi, with experience from Osaka's fugu restaurants and Kailis Brothers Leederville, crafts dishes like usuzukuri-style kingfish with apple ponzu sauce and duck breast with grapefruit miso. The $60 omakase menu, available for dinner with two days' notice, includes miso soup and rice. Lunch and dinner are served Wednesday to Saturday, with reservations recommended.
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