
I Gladiatori Osteria Romana in North Strathfield offers an authentic Roman dining experience, specializing in pinsa—a centuries-old Roman recipe refined to captivate modern palates. Derived from the Latin term "pinsere," meaning "push the dough by hand," pinsa is the ancestor to today's classic pizza, crafted using ancient and wholemeal flour bases for a rustic flavor and enhanced digestibility. The restaurant also features a variety of antipasti, fresh pasta made daily, and a selection of wines by the glass or bottle. Open Tuesday through Sunday, it provides a genuine taste of Rome in the heart of North Strathfield.
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