Nestled within the Pooles Rock Vineyard in Pokolbin, Hunters Quarter offers a relaxed yet elegant dining experience in the heart of the Hunter Valley. The restaurant's contemporary Australian cuisine, crafted by Head Chef Brian Duncan, emphasizes fresh, local, and seasonal produce. Guests can enjoy dishes like hickory smoked duck breast with cauliflower cream and crimson raisins, all while taking in panoramic vineyard views from the private terrace. Hunters Quarter also accommodates group bookings and private events, making it an ideal venue for any occasion.
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