Located on the second floor of North Ryde RSL Club, House of Tong offers an authentic Cantonese dining experience in Sydney. Executive Chef Tong Lau, with over 40 years of culinary expertise, meticulously selects fresh, seasonal ingredients daily. The menu features a variety of Cantonese dim sum and Shanghai specialties, alongside seafood dishes like Salt and Pepper King Crab and Ginger and Shallot Lobster. The restaurant provides private dining spaces and event hosting services, ensuring a memorable culinary journey for all guests.
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