Hotel Sorrento, established in 1872, is a family-owned establishment offering a diverse dining experience across multiple venues. The Dining Room serves modern Australian fare for lunch and dinner daily, featuring a Chef’s Table overlooking the kitchen. ShiHuiShi presents sophisticated Cantonese cuisine within the original ballroom, complemented by a curated cocktail list. The Front Bar is a local favorite, offering fresh Carlton Draught and an expansive deck with bay views. The Rooftop provides open-air dining with panoramic sea views, local wines, and live music. Salt is a cocktail lounge by day, transitioning to a late-night spot with dancing. The Lawn is an atmospheric beer garden ideal for casual groups, and Poolside offers an oasis for in-house guests with a 30m pool and terrace area. Breakfast is available daily from 7 am for in-house guests.
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