Nestled amidst bushland and tall trees, Hot Myrtle Kitchen offers a unique dining experience in Grassy Head, NSW. The menu features Australian native flavors, locally foraged ingredients, slow-smoked meats, seafood, and sweet treats. Chef Hardy and host Margii craft dishes that blend creative Australian cuisine with global influences. The venue accommodates intimate tables for two and larger groups, with bookings recommended. It also serves as a private event space and hosts live music events during autumn and spring. The fully licensed establishment operates Thursday to Saturday evenings and Sunday mornings, with an annual winter closure from June 23 to September 3, 2025.
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