Home Croissanterie, nestled in Balmain, is renowned for its meticulously handcrafted pastries. Owner and head chef Ben Lai, a self-taught baker with experience at Noma in Copenhagen and Quay in Sydney, offers a range of inventive croissants, including the bacon-maple scroll and the potato and sea salt croissant. The café's Nordic-inspired design provides a tranquil setting to enjoy these creations alongside quality coffee brewed with Single O beans. Open Tuesday to Friday from 7:30 am to 2 pm, and weekends from 8 am to 2 pm.
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