Holi Crop

Nestled in a cozy laneway off Rohini Street, Holi Crop is a plant-based café and small-batch bakery in Turramurra, NSW. The café offers a menu of entirely vegetarian, contemporary Indian-inspired dishes, all made from scratch using seasonal and organic produce. Signature items include avocado toast, porridge, and chickpea curry wraps. The bakery features a variety of plant-based baked goods, such as vegan banana bread and chai bundt cakes. The café also serves specialty coffee, sourced from local suppliers like Five Senses Coffee. With its earthy tones and hand-hewn tables, Holi Crop provides a welcoming, calm space for the community to enjoy wholesome food and drinks.