Price on enquiry

Campsie, NSW

Hokkien Kia Kitchen, nestled in Campsie's vibrant Beamish Street, offers an authentic Malaysian dining experience. The menu features traditional dishes like Char Kway Teow, renowned for its wok hei flavor and crispy pork lard, and Curry Laksa with roast pork, combining rich curry flavors with tender meat. Seafood enthusiasts can savor specialties such as Kam Heong Pipi, stir-fried pipis in a savory sauce. The restaurant operates from Tuesday to Sunday, with varying hours, and is closed on Mondays. Its cozy atmosphere and friendly service make it a favored spot for both locals and visitors seeking genuine Malaysian cuisine.