Nestled in the picturesque Warragul region, Hogget Kitchen offers a dining experience that celebrates Gippsland's finest produce. The restaurant's seasonal degustation menus, crafted by Chef Trevor Perkins, evolve weekly to showcase local ingredients. Guests can choose between a 6-course menu for $140 or a 4-course menu for $110. For a more casual option, a 2 or 3-course choice menu is available on Thursdays and Fridays for lunch and dinner, featuring a selection of entrees, mains, and desserts. The restaurant's commitment to nose-to-tail dining is evident, with all butchering, pickling, and charcuterie made in-house. The spacious 80-seat venue provides a relaxed atmosphere, complemented by views of the Strzelecki Ranges. Open for lunch from Thursday to Sunday and dinner from Thursday to Saturday, Hogget Kitchen is a destination for those seeking a genuine taste of regional Victoria.
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