
Hochi Mama, nestled in Melbourne's vibrant Chinatown, offers a dynamic dining experience that fuses traditional Vietnamese flavors with contemporary twists. The menu features inventive dishes like caramelised-garlic king prawns served on toasted kale, and the signature Pho’pling—a fusion of Shanghai soup dumplings and pho. The lively atmosphere is enhanced by street art and a hip-hop soundtrack, creating an energetic ambiance that spills onto the footpath. Cocktails are crafted to complement the menu, with options like the Ain’t Nothing But A Gin Thing, blending sloe gin, blueberries, and caramel.
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